Almecillin
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| Other names | [(Allylthio)methyl]penicillin |
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| Formula | C13H16N2O4S2 |
| Molar mass | 328.40 g·mol−1 |
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Almecillin (INN),[1] also known as penicillin O, is a penicillin that is similar in antibiotic action to penicillin G. It is obtained by isolation from Penicillium chrysogenum.[2][3]
References
- ^ "International Nonproprietary Names for Pharmaceutical Substances (INN). Recommended International Nonproprietary Names: List 40" (PDF). World Health Organization. p. 170.
- ^ "Penicillin O". ChEBI. EMBL-EBI. Retrieved 11 June 2015.
- ^ Levitov MM, Inozemtseva II, Gotovtseva VA, Komokina ZF, Iudina OD, Kleiner GI, Ioffe RI, Nagle AM (November 1961). "[Production and basic properties of almecillin (allylmercaptomethylpenicillin)]". Meditsinskaia Promyshlennost' SSSR (in Russian). 11: 12–19. PMID 14464705.
