Belper Hirn
| Belper Hirn | |
|---|---|
 | |
| Country of origin | Switzerland |
| Town | Belp |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | soft |
| Aging time | 1-6 weeks |
 Related media on Commons | |
The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.[1]
Maturation
The cheese's main characteristic is the growing layer of mold on its outside.
-
Belper Hirn after 1 week... -
four weeks...
-
six weeks.
References
- ^ "Belper Hirn". TasteAtlas. Retrieved 17 June 2025.