Caviar Russe

Caviar Russe
The restaurant's exterior in 2024
Restaurant information
EstablishedJune 1997 (1997-06)[1]
Food typeNew American, Seafood
Rating1 Michelin star Michelin Guide (New York location)
Street address538 Madison Avenue
CityNew York City
StateNew York
Postal/ZIP Code10022
CountryUnited States
Coordinates40°45′39″N 73°58′26″W / 40.76083°N 73.97389°W / 40.76083; -73.97389
Websitehttps://caviarrusse.com/pages/new-york-about

Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010.[2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu. The options range from the less expensive pacific sturgeon for $65 for 25 oz along with sterlet and ossetra to almas beluga, a rare golden caviar produced from albino sturgeons for $595 for 25 oz along with caviar tasting menus. Outside of their caviar menu, the restaurant otherwise has a Bar and Lounge menu along with a main Dining Room which has a la carte options along with a main tasting menu consisting of prix fixe options ranging from 3 to 6 courses. There is a second location in Miami which also sells their products.

See also

References

  1. ^ Reichl, Ruth (October 29, 1997). "Caviar by the Mother-of-Pearl Spoonful". The New York Times. Retrieved June 24, 2024.
  2. ^ "Caviar Russe – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on August 2, 2023. Retrieved August 14, 2023.


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