Chataamari
|  A chatanmari topped with meat | |
| Alternative names | Rice pancake, Nepali pizza | 
|---|---|
| Type | Crepe | 
| Course | Main course | 
| Place of origin | Nepal | 
| Region or state | Kathmandu valley | 
| Main ingredients | Rice flour batter | 
| Ingredients generally used | onions, eggs, grounded meat, spices | 
Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.
See also
External links
- http://www.food-nepal.com/recipe/R055.htm
- https://www.cookbookwiki.com/Stuffed_Chatamari
- https://web.archive.org/web/20070928074215/http://presen.schoolnet.or.jp/summer2006/web/46/h-f.html



