Chuak

Chuak
TypeBeer
Place of originIndia
Region or stateTripura
Created byTripuri people
Main ingredientsGlutinous rice, water
Similar dishesJudima

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

  1. ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.


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