Daechu-gom

Daechu-gom
Type	Juk
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Jujube
Ingredients generally used	Glutinous rice flour, walnuts, pine nuts
Korean name
Hangul	대추곰
RR	daechugom
MR	taech'ugom
IPA	tɛ.tɕʰu.ɡom

Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes.

Preparation

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.^[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.^[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.^[1]

References

^ ^a ^b ^c Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration (2008). Hangugui jeontong hyangto eumsik 4: Chungcheongbuk-do 한국의 전통향토음식 4: 충청북도 [Korea Traditional Local Food 4: Chungcheongbuk-do]. Seoul: Kyomunsa. pp. 252, 265. ISBN 978-89-363-0918-3 – via Korea Traditional Knowledge Portal.{{cite book}}: CS1 maint: multiple names: authors list (link)

[RDA-1] Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration (2008). Hangugui jeontong hyangto eumsik 4: Chungcheongbuk-do 한국의 전통향토음식 4: 충청북도 [Korea Traditional Local Food 4: Chungcheongbuk-do]. Seoul: Kyomunsa. pp. 252, 265. ISBN 978-89-363-0918-3 – via Korea Traditional Knowledge Portal.{{cite book}}: CS1 maint: multiple names: authors list (link)

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