Eating to Extinction

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
AuthorDan Saladino
LanguageEnglish
SubjectRare foods
PublisherFarrar, Straus and Giroux
Publication date
February 1, 2022
Pages464
ISBN978-0-374-60532-2

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book won the 2022 Wainwright Prize for Writing on Conservation.[1]

References

  1. ^ "The James Cropper Wainwright Prize Winners 2022". Wainwright Prize. Retrieved July 29, 2024.
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.