Enterococcus xinjiangensis
| Enterococcus xinjiangensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Enterococcus |
| Species: | E. xinjiangensis
|
| Binomial name | |
| Enterococcus xinjiangensis Ren et al. 2020[1]
| |
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
References
- ^ a b "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
- ^ "Enterococcus xinjiangensis". www.uniprot.org.
- ^ Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.