Fileja

Fileja
Alternative namesfilateddhi, filatelli, maccarruna i casa, maccaruni aru ferru[1]
TypePasta
Place of originItaly
Region or stateVibo Valentia, Calabria
Main ingredientsdurum wheat semolina, water

Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria.[2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]

See also

References

  1. ^ a b Zanini De Vita, Oretta (2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195.
  2. ^ a b Machado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN 978-8854182868.


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