Journal of the Science of Food and Agriculture

*Journal of the Science of Food and Agriculture*
Discipline	Agriculture
Language	English
Edited by	Mark Shepherd and Andrew Waterhouse
Publication details
History	1950-present
Publisher	John Wiley & Sons
Frequency	15/year
Open access	yes
Impact factor	3.639 (2020)
Standard abbreviations;
ISO 4	J. Sci. Food Agric.
Indexing;
CODEN	JSFAAE
ISSN	0022-5142 (print); 1097-0010 (web);
LCCN	55015190
OCLC no.	1782672
Links
	Journal homepage; Online access; Online archive;

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).^[1]

References