Kuchmachi

Kuchmachi
Place of originGeorgia
Main ingredientsChicken livers, hearts and gizzards with walnuts and pomegranate seeds

Kuchmachi (Georgian: კუჭმაჭი, pronounced [kʼut͡ʃʼmat͡ʃʼi]) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.

References

  1. ^ Estonia, Latvia & Lithuania, Nicola Williams, Debra Herrmann, Cathryn Kemp, p. 276
  2. ^ Expat Guide: Moscow, Martine Maurel, p. 72
  3. ^ Кавказская кухня. Кухня народов Северного Каваказа. Особенности национальных кухонь Закавказья. Холодные и горячие закуски. Супы, p. 7357
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