Lepsi (dish)

Not to be confused with Lepsi.
Lepsi
Place of origin Circassia
Region or state Russia

 Turkey

Serving temperatureHot

Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

References

  1. ^ "TÜRKİYE KÜLTÜR PORTALI".
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