Mực rang muối

Mực rang muối
CourseMain course
Place of originVietnam
Associated cuisineVietnamese
Cooking time 50 minutes
Main ingredientsSquid
Ingredients generally usedEggs, salt, black bell pepper, spice
Food energy
(per dish serving)
810 kcal (3,400 kJ)
Nutritional value
(per dish serving)
Protein11 g
Fat13 g
Carbohydrate9 g

Mực rang muối (English: salt toasted squid) is a dish in Vietnamese cuisine.[1] [2]

References

  1. ^ Vietnamese Muc Rang Muoi - Salt Toasted Squid iFood.tv
  2. ^ "Muc rang muoi (Five-spice squid)". 10 May 2010.


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