Mbesses

Mbesses - مبسّس
TypeBread
CourseDessert
Place of origin Algeria
Associated cuisineAlgerian cuisine
Main ingredientsSemolina and butter or Smen
Similar dishesKesra

Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.[1]

See also

References

  1. ^ Bouayed, Fatima-Zohra (1981). La cuisine d'Algérie [The Algerian cuisine] (in French). Algiers: SNED. p. 353. ISBN 2201016488.


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.