Meju (restaurant)
| Meju | |
|---|---|
 The exterior of the Banchan Shop, a restaurant that encompasses the Michelin-starred Meju | |
| Restaurant information | |
| Established | 2023[1] |
| Head chef | Hooni Kim |
| Food type | Korean |
| Rating |  (Michelin Guide) |
| Street address | 5-28 49th Avenue |
| City | Long Island City |
| State | New York |
| Postal/ZIP Code | 11101 |
| Country | United States |
| Coordinates | 40°44′36.9″N 73°57′18.8″W / 40.743583°N 73.955222°W |
| Seating capacity | 8[2] |
Meju is a Korean restaurant in Long Island City, Queens, New York.[3][4][2] The restaurant has received a Michelin star.[5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation.[3]
See also
References
- ^ von Bremzen, Anya (March 29, 2024). "Meju Isn't Just About Delicious Food — It's a Story". Resy. Retrieved June 11, 2022.
- ^ a b Rosner, Helen (December 3, 2023). "The Quiet Luxury of a Backroom Korean Tasting Menu". The New Yorker. ISSN 0028-792X. Archived from the original on January 17, 2024. Retrieved January 20, 2024.
- ^ a b "Meju Review - Long Island City - New York". The Infatuation. August 18, 2023. Archived from the original on October 2, 2023. Retrieved January 20, 2024.
- ^ Chau, Kevin (December 13, 2023). "Inside Meju—The Only MICHELIN Star Restaurant in Queens, New York". Michelin Guide. Retrieved January 20, 2024.
- ^ "Meju – New York". Michelin Guide. Archived from the original on November 9, 2023. Retrieved January 20, 2024.