Pantruca

Pantruca
Pantrucas in beef stock
TypeDumpling
Place of originChile
Main ingredientsFlour, water, oil

Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.[1]

References

  1. ^ "Pantrucas" (in Spanish). Retrieved 30 June 2010.


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