Penicillium concentricum
| Penicillium concentricum | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. concentricum
|
| Binomial name | |
| Penicillium concentricum Samson, Stolk & Hadlok 1976[1]
| |
| Type strain | |
| ATCC 48954, CBS 477.75, CGMCC 3.7895, FRR 1715, IBT 14571, IBT 6577, MUCL 39546][2] | |
| Synonyms[1] | |
|
Penicillium glandicola var. glaucovenetum | |
Penicillium concentricum is a coprophilic, anamorph fungus species of the genus of Penicillium which produces roquefortine C and patulin.[1][3][4][5][6][7][8][9]
See also
References
- ^ a b c MycoBank
- ^ Straininfo of Penicillium concentricum
- ^ UniProt
- ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ^ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- ^ Richard J. Cole (2012). Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. Elsevier. ISBN 0323148530.
- ^ Dongyou Liu (2009). Molecular Detection of Foodborne Pathogens. CRC Press. ISBN 1420076442.
- ^ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
- ^ ATCC