Ploatz

Ploatz
Rhöner Plootz
TypeBread
Place of originGermany
Region or stateHesse
Main ingredientsRye
Ploatz from the wood-fired oven at the Tann innkeepers' festival

Ploatz is a hearty sheet cake made of rye bread dough with variable topping, a speciality of the Haune valley of Hesse, Germany. It is common in Upper Hesse, Franconia, Middle Franconia, Rhön[1] and Hohenlohe.

References

  1. ^ Sieg, Erik (March 2010). Rhön. DuMont Reiseverlag. p. 33. ISBN 978-3-7701-9239-7. Retrieved 8 April 2012.
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