Rupertia hallii
| Rupertia hallii | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Rupertia |
| Species: | R. hallii
|
| Binomial name | |
| Rupertia hallii (Rydb.) J.W. Grimes
| |
| Synonyms | |
|
Hoita hallii | |
Rupertia hallii is a species of flowering plant in the legume family known by the common name Hall's California tea,[2] or Hall's rupertia. It is endemic to California, where it is known only from a small section of the northern Sierra Nevada foothills on the border between Butte and Tehama Counties.[3] It is a perennial herb approaching a meter in height with slender, leafy branches. The leaves are each made up of three lance-shaped or oval, pointed leaflets measuring up to 9 centimeters long. The inflorescence is a clustered raceme of several whitish or yellowish pealike flowers. Each flower has a tubular calyx of sepals and a corolla spreading to about a centimeter in width. The fruit is a hairy, gland-speckled legume around a centimeter long.
References
- ^ "NatureServe Explorer 2.0".
- ^ NRCS. "Rupertia hallii". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 26 October 2015.
- ^ "California Native Plant Society Rare Plant Profile". Archived from the original on 2012-03-11. Retrieved 2011-07-07.
External links