Streptomyces fabae
| Streptomyces fabae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. fabae
|
| Binomial name | |
| Streptomyces fabae Nguyen et al. 2015[1]
| |
| Type strain | |
| T66 | |
Streptomyces fabae is a bacterium species from the genus of Streptomyces which has been isolated from rhizosphere soil from the soybean (Glycine max) from Gyeonggi Siheung Sorae in Korea.[1][2][3] Streptomyces fabae has anti-microbiology activity.[3]
See also
References
- ^ a b Parte, A.C. "Genus Streptomyces". LPSN.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces fabae Nguyen and Kim 2015". The NamesforLife Abstracts. doi:10.1601/nm.27783.
- ^ a b Kim, Jaisoo; Nguyen, Tuan Manh (1 November 2015). "Description of Streptomyces fabae sp. nov., a producer of antibiotics against microbial pathogens, isolated from soybean (Glycine max) rhizosphere soil". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 4151–4156. doi:10.1099/ijsem.0.000551. PMID 26303567.
External links