Streptomyces lacticiproducens

Streptomyces lacticiproducens
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. lacticiproducens
Binomial name
Streptomyces lacticiproducens
Zhu et al. 2011[1]
Type strain
CCTCC M208214, NRRL B-24800, GIMN4.001

Streptomyces lacticiproducens is a bacterium species from the genus of Streptomyces which has been isolated from the rhizosphere of a tomato plant in Guangzhou in China.[1][2][3] Streptomyces lacticiproducens produces lactic acid.[3]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ a b Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 35–9. doi:10.1099/ijs.0.019125-0. PMID 20173013.

Further reading



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