Streptomyces mexicanus

Streptomyces mexicanus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. mexicanus
Binomial name
Streptomyces mexicanus
Petrosyan et al. 2003[1]
Type strain
BM-B-384, CH-M-1035, CIP 108132, DSM 41796, JCM 12681, NBRC 100915, NNRL B-24196, NRRL B-24196

Streptomyces mexicanus is a xylanolytic and thermophilic bacterium species from the genus of Streptomyces which has been isolated from soil from a sugar cane field in Mexico.[1][2][3] Streptomyces mexicanus produces xylanase and B-xylosidase.[3]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Petrosyan, P; García-Varela, M; Luz-Madrigal, A; Huitrón, C; Flores, ME (January 2003). "Streptomyces mexicanus sp. nov., a xylanolytic micro-organism isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 1): 269–73. doi:10.1099/ijs.0.02251-0. PMID 12656184.
  3. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]

Further reading


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