Tamate ka kut

Tamate ka kut
CourseMain
Place of originIndia
Region or stateTelangana State
Main ingredientsTomatoes

Tamate ka kut (tamate is the plural of tomato) is a Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]

Wikibooks Cookbook has a recipe/module on

References

  1. ^ "Hyderabadi food fest begins". The Hindu. 18 December 2010. Archived from the original on 25 January 2013. Retrieved 4 February 2012.
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