Triferulic acids, also known as dehydrotriferulic acids, are a type of oligomeric natural phenols formed from ferulic acid.
5-5',8'-O-4"-Triferulic acid can be found in maize bran[1]
References
- ^ Bunzel, M; Funk, C; Steinhart, H (2004). "Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran". Journal of Separation Science. 27 (13): 1080–6. doi:10.1002/jssc.200301703. PMID 15495409.
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| Aglycones | | Precursor | |
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Monohydroxycinnamic acids
(Coumaric acids) | |
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| Dihydroxycinnamic acids | |
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| Trihydroxycinnamic acids | |
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| O-methylated forms | |
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| others | |
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| Esters | | glycoside-likes | Esters of
caffeic acid
with cyclitols | |
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| Glycosides | |
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| Tartaric acid esters | |
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Other esters
with caffeic acid | |
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Caffeoyl phenylethanoid
glycoside (CPG) |
- Echinacoside
- Calceolarioside A, B, C, F
- Chiritoside A, B, C
- Cistanoside A, B, C, D, E, F, G, H
- Conandroside
- Myconoside
- Pauoifloside
- Plantainoside A
- Plantamajoside
- Tubuloside B
- Verbascoside (Isoverbascoside, 2′-Acetylverbascoside)
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| Oligomeric forms | | Dimers |
- Diferulic acids (DiFA) : 5,5′-Diferulic acid, 8-O-4′-Diferulic acid, 8,5′-Diferulic acid, 8,5′-DiFA (DC), 8,5′-DiFA (BF), 8,8′-Diferulic acid
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| Trimers |
- : 5-5′,8′-O-4″-Triferulic acid
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| Tetramers | |
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Conjugates with
coenzyme A (CoA) | |
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