Piper borbonense
| Voatsiperifery | |
|---|---|
 
 | |
| Scientific classification  | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Magnoliids | 
| Order: | Piperales | 
| Family: | Piperaceae | 
| Genus: | Piper | 
| Species: | P. borbonense 
 | 
| Binomial name | |
| Piper borbonense (Miq.) C. DC. 
 | |
Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant.[1][2] A wild pepper, it grows in Madagascar.[3] It can reach up to 20 metres and needs a natural plant support.
References
- ^ "Madagascan Wild Pepper - Black Peppercorns". Steenbergs Organics. Retrieved 16 March 2011.
 - ^ "Plantation Pepper". Akessons. Archived from the original on 7 July 2011. Retrieved 16 March 2011.
 - ^ Vogl, Martin (11 February 2016). "Can tsiperifery replace black pepper on our tables?". BBC News. Retrieved 12 February 2016.
 
External links
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