Vagococcus bubulae
| Vagococcus bubulae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. bubulae
|
| Binomial name | |
| Vagococcus bubulae Shewmaker et al. 2019[1]
| |
| Type strain[2] | |
| SS1994 | |
Vagococcus bubulae is a Gram-positive bacterium from the genus Vagococcus which has been isolated from ground beef.[1][3][2]
References
- ^ a b "Species: Vagococcus bubulae". LPSN.DSMZ.de.
- ^ a b Shewmaker, Patricia L.; Whitney, Anne M.; Gulvik, Christopher A.; Humrighouse, Ben W.; Gartin, Jarrett; Moura, Hercules; Barr, John R.; Moore, Edward R. B.; Karlsson, Roger; Pinto, Tatiana C. A.; Teixeira, Lucia M. (1 August 2019). "Vagococcus bubulae sp. nov., isolated from ground beef, and Vagococcus vulneris sp. nov., isolated from a human foot wound". International Journal of Systematic and Evolutionary Microbiology. 69 (8): 2268–2276. doi:10.1099/ijsem.0.003459. PMID 31125302.
- ^ Parker, Charles Thomas; Garrity, George M. (2019). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Vagococcus bubulae Shewmaker et al. 2019". doi:10.1601/tx.34774.
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