Shkmeruli

Chkmeruli
Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
CourseMain
Place of originGeorgia
Region or stateRacha Region
Associated cuisineGeorgian cuisine
Main ingredientsChicken, garlic
Georgian cuisine
ქართული სამზარეულო
Dishes and sauces
Wines and drinks
Other

Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]

See also

References

  1. ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
  2. ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
  3. ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.
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