Puf böreği

Puf böreği
CourseMain course
Region or stateTurkey
Created byOttoman cuisine
Serving temperatureHot
Main ingredientsLamb, Turkish cheese or beef
Food energy
(per serving)
283 kcal (1,180 kJ)

Puf böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese, parsley, and dill.

Varieties in Ottoman cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe for puf böreği.[1][2]

See also

Notes

References

  1. ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.{{cite web}}: CS1 maint: archived copy as title (link)
  2. ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.


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